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Grace UMC Kitchen

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Ada Black

Ma Ada's Water Ice

Ms. Ada and her husband always dreamed about opening a water-ice business. When he died she decided to make that dream a reality, bringing people together to share the magic of water-ice.

https://www.adaswaterice.com/

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Adrienne & Lance Williams

Rhythm & Heat Spices

Crafted to honor rich culinary traditions, R+H empowers individuals to maintain cultural practices while embracing dietary diversity. Our low-sodium seasonings allow people to honor traditional food practices while prioritizing health.

https://www.rhythmandheat.com/

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Antinette Watson

The Stand DE 

Antinette Watson's mission through is to equip the next generation with skills & experiences they need to become successful. At The Stand you will find the best grilled food in the city!

https://www.thestandde.com/

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Curtis Harris

Paradise Foods

Paradise Foods specializes in crafting premium small-batch beverages and helping other businesses bring their own branded products to market. While we still produce our signature pickles, apple cider vinegar, and hot sauces by request, our primary focus is on beverage production, private-label manufacturing, and small-batch co-packing for entrepreneurs, restaurants, cafés, food trucks, retailers, and growing food businesses. We work closely with clients to develop high-quality products that reflect their unique brand while also offering our own line of handcrafted beverages. 

www.myparadisefoods.com

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    Joanne Graves

    GravesYard Apiary

    Small urban farm with a 25 hive apiary. We sell local, organic, raw, unfiltered honey, electuaries, and hand poured beeswax candles. 

    https://www.gravesyardapiary.com/

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    Monet Brown

    Monet Anise Catering

    From intimate gatherings to large-scale events,  Monet uses fresh, high quality ingredients and a flair for crafting diverse menus that cater to all tastes and dietary preferences.

    https://monetanisecatering.com/

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    Oleksandr Pakhalchuk & Alona

    Dream Bakery

    Hailing from Ukraine, Oleksandr and Alona create artisan sourdough and desserts from natural ingredients. They are constantly experimenting with new recipes and combinations to delight you with delicious and original sweets.

    https://www.dreambakeshop.com/​

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    Teresa Jones

    Cherry's Baking Company

    Our slogan speaks for itself: “not that plain cheesecake.” We offer custom cakes and 30 different varieties of gourmet cheesecakes, spirit-infused cheesecakes, special dietary option cheesecakes, as well as for special occasions.

    https://cherrysbakingcompany.com/

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    Evan Bass

    Durshbrook BBQ & Co.

    A two-decade veteran of the culinary and service industries, this founder's career ascended from dishwasher to Head Chef before a personal "Durchbruch" (breakthrough) at the Los Angeles Dream Center redirected his purpose. Durshbrook BBQ & Co. is ready to bring a fresh and imaginative barbecue experience to a new community. As founder & Pitmaster, he ensures every handcrafted BBQ sauce and tender smoked meat is infused with the love, care, and transformative spirit of a journey dedicated to excellence, connection, and service.

    https://www.durshbrookbbq.com/

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    Tesa "Tish" Everett

    Cofea Brands LLC.

    Cofea Brands is built on the belief that coffee should nourish more than the body, it should enrich the entire human experience. We are dedicated to redefining the daily coffee ritual as a moment of wellness, inspiration, and intentional living. Every blend we craft is designed to be more than a drink; it’s a sensory experience that grounds the body, uplifts the spirit, and awakens the mind. We are located in the New Castle County. 


    Guided by a vision of mindful living, we create coffees that encourage people to slow down, reconnect with themselves, and savor the present. Through meticulous sourcing, thoughtful formulation, and purposeful presentation, Cofea inspires moments of clarity, calm, and reflection. Our mission is simple yet powerful: to help people embrace the beauty of intentional living, one cup at a time.

    https://www.cofeabrands.com/

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    Kysha Figueroa and Ampri Rideout

    K&A's Eats

    Delaware has played a significant role in the launch of K & A's Eats. As a family-owned food truck and catering business, we hope to inspire aspiring entrepreneurs. Our journey has taught us that it is never too late to become a better version of yourself, and we truly believe Delaware helped guide us toward this path.

    At K & A's Eats, we are committed to using fresh, homemade ingredients. This starts with our empanada dough, which is made from scratch and can be either fried or baked. We take pride in ensuring that every bite offers the authentic, flavorful taste our customers crave.

    Get your taste buds ready!

    https://www.kandaeats.com/

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    First & Central Presbyterian Kitchen

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    Shani Smith

    Ken-Do Spices

    With all the unpredictable stressors that life brings, great tasting meals and beneficial supplements are no longer one of them. Ken-Do Spice blends were created for cooks at any level that want to create flavorful dishes with healing benefits that can satisfy both the body and soul.

    ​https://www.kendospice.shop/

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    Lanice Wilson

    The Juice Joint 2.0

    The Juice Joint™ 2.0 is a multiple-time Best of Delaware winner (Delaware Today) built on a "Food is Medicine" philosophy. We craft cold-pressed juices, smoothies, herbal blends, nourishing açaí bowls, and other plant-based bites designed to fuel wellness. Every recipe pairs real, functional ingredients with intention, so a simple cup or bowl becomes a small act of care. Anchored in community and committed to quality, The Juice Joint™ 2.0 brings accessible, health-forward nourishment to the people we serve.

    https://thejuicejoint.de/

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    Aldersgate UMC Kitchen

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    Amira Radovic

    Forever Freeze Co

    Amira Radovic is a distinguished, multi-award-winning entrepreneur with a passion for creativity and exploring innovative experiences, particularly those that drive social impact. Her business, Forever Freeze Co., aspires to become a leader in the freeze-dried food industry while fostering meaningful social change. By offering a diverse selection of nutritious, high-quality, sustainable, and shelf-stable products, Forever Freeze Co. is dedicated to supporting local communities and developing a healthier, more resilient food system.

    https://www.foreverfreezeco.com/

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    Bre Forgione

    House of Plenty

    Welcome to House of Plenty, where passion for quality ingredients and artisanal craftsmanship come together in every cup and loaf. Owned and operated by Breanna Forgione, our organic coffee and sourdough bread selection celebrates the rich flavors of responsibly-sourced, gut-friendly ingredients.

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    At House of Plenty, we take heart in purity, flavor, and quality. Unlike regular, non-organic coffees that are sprayed with fertilizers, chemicals, pesticides, and herbicides, our beans are not only pure and clean, but low in acidity and mold-free ---- offering bold and rich flavor in every cup. ​

    https://www.houseofplentycoffee.com/

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    Deborah Clemons

    IB Foods

    Infusion Blends began with my desire to give everyone from novice cooks to expert chefs the ability to add flavor and excitement to meals in minutes. I have created a line of amazing gourmet butters that are free of hormones, preservatives and artificial additives. We source the highest quality spices, herbs, fruits and Butter in order to deliver on our commitment of producing the freshest, best-tasting butter. 

    https://infusionblends.com/

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    Dominic Spitz

    Flavor' d-ish

    Flavor Dish Food Truck is a culinary delight on wheels, passionately dedicated to delivering an explosion of taste to our customers. Our mission extends beyond the kitchen, aiming to not only satisfy taste buds but also to foster a sense of community by being a positive and vibrant presence wherever we go. 

    https://www.flavordishdelaware.com/

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    Norm Washington

    Blue Hen BBQ

    Norm Washington grew up in King of Prussia PA, just outside Philadelphia. He graduated from the University of Delaware and lived in Central NJ where he raised his two children. Norm returned to Delaware during the pandemic and is thrilled to be back!

     

    Norm has been passionate about BBQ for over 30 years. After years cooking for family and friends, he took the leap in 2022 and started a catering business. Steady growth has led to the acquisition of a food truck in 2024. You can find Norm (and usually his son - Norm III) at venues and events all over New Castle county. 

    https://crossroadcatering.wordpress.com/

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    Mark Saunders

    STR Chef 4 Hire

    STR is the solution to a better, convenient, healthier, and more satisfying eating experience.  Having a trained chef pick up groceries, prepare nourishing meals and cleanup is one of today’s hottest trends among young professionals and busy families.

    https://www.strchef4hire.com/aboutourbusiness

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    Tracey Wertz

    Macaron Social

    Macaron Social is a mobile bakery specializing in handcrafted french macarons. Owner and baker, Tracey, is focused on high-quality ingredients and unique flavor combinations. Macaron Social is dedicated to creating unforgettable sweet experiences for every occasion. Whether celebrating small moments or major milestones, Tracey’s macarons bring joy to any setting. Macaron Social can be found at markets, events, and through custom orders, where every macaron is crafted to make each celebration a little sweeter.

    https://macaronsocial.com/

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    Isaac & Stephanie Mitchell

    Heard Chef Meal Prep by Heard Chef Hospitality

    With over 40 years of combined experience in culinary arts, business, and hospitality, Stephanie and Isaac Mitchell bring passion and purpose to every dish they create.

    Chef Stephanie Mitchell, with 30 years of experience, focuses on healthy and mindful living—having personally lost over 100 lbs through meal prep and exercise. Her mission is to help others achieve wellness through food.

    Isaac Mitchell, a former musician turned restaurateur, combines over a decade of business management experience with a love for food, hospitality, and the outdoors. His creative approach keeps customers inspired and engaged.

    Heard, Chef is a proud minority- and woman-owned business dedicated to providing delicious, health-focused meals for all.
    https://www.heardchefmealprep.com/

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    Zakia White

    Soulful Delights Bakeshop & Cafe

    I am a passionate, self-taught baker and the creative force behind Soulful Delights Bakeshop & Cafe, LLC. I discovered my talent for baking as a child learning how to bake from mother on Sunday mornings. With a love for crafting decadent desserts and signature dishes, my talent for baking gave me a desire to recreate the classic cheesecakes of her childhood. Over the years, I honed my skills by exploring diverse flavors and perfecting my own unique recipes. Known for my commitment to quality, I use only the finest ingredients, ensuring that every cheesecake is rich, creamy, and unforgettable.
     

    Whether it’s a timeless New York-style cheesecake or an innovative seasonal creation like a carrot cake cheesecake, I bring a personal touch to each dessert, creating sweet moments for every occasion. Through dedication, creativity, and a love for the craft, I have turned a hobby into a successful business, delivering indulgent cheesecakes that have earned a loyal following.​

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    Westminster Presbyterian Kitchen

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    Dak Martin

    Philmore's Gourmet

    I'm Dak Martin, Owner of Philmore's, home of the One & Only BUBBLIN SAUCE. Philmore's combines the delicious flavor profiles of Philadelphia & Baltimore, to create tastes that are sure to satisfy any palate. Founded upon a love of cooking & bringing together Family & Friends, Philmore's creates every product with that very objective in mind. ALWAYS FRESH, ALL NATURAL, Philmore's...Where The Main Ingredient Is LOVE!

    https://philmoresgourmet.com/

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    Terrell "Rell" Dukes

    Little Big Bites

    My experience in assisted living gave me a solid foundation for understanding both the importance of creativity and the practical side of food service. I have attempted to hone in on “The Little Big Bites” concept, which is all about packing big flavor into smaller portions- a great way to let people sample a variety of tastes without overwhelming them.

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    Zach King

    Zach's Street Grill 

    Zach's Street Grill is a local, family run Food Truck business. Our menu centers around classic grilled burgers and steaks with a twist. Have you ever tried a scrapple cheesesteak or Beer Hall burger? We are based in New Castle and serve all of Delaware, SNJ, SE Pennsylvania and Maryland. We offer a wide range of catering menus and will accommodate special requests. Let Zach and his team make your next event the best ever!

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    Will and Rose Donato

    Harvey Haven Lavender Farm

    Owners Will and Rose Donato began Harvey Haven Lavender Farm to embrace the things they love most in this world: growing what is good, welcoming new and old friends to share in what we have, and enjoying everything nature gives us.

    Over the course of the next few years, Harvey Haven will be establishing their fields to become a robust source of sustainably grown lavender in Delaware. Plus, they'll be adding their new lemonade to the Wilmington Kitchen Collective "menu"!

    https://www.harveyhaven.com/

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    Danlejon Rochester

    Marley’s Caribbean Cuisine

    Danlejon Rochester began his culinary journey in 2016 after spending over 15 years working in the finance industry. After gaining experience with several food establishments, he fully committed to the culinary field, specializing in catering, meal prep, and personal chef dining.


    In 2021, he founded Marley’s Caribbean Cuisine, bringing authentic Caribbean flavors to the community. The brand continued to grow, leading to the launch of the Marley’s Caribbean Cuisine food truck in 2024. Since then, he has built a strong reputation and is becoming a recognized culinary name throughout the state of Delaware.

    https://marleyscaribbeancuisine.com/

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    Naa Commodore-Mensah

    Nayel's African Cuisine

    Naa Commodore-Mensah, owner and operator of Nayel's African Cuisine grew up in Ghana, Naa remembers going to the market for the freshest ingredients, a tradition she continues by sourcing the most healthy and authentic ingredients. Naa believes food is an important part of being healthy and is passionate about providing wholesome food to her customers. As one of the few African cuisine options in Delaware, Naa is excited to help others experience the delicacies of her culture. She believes food brings people together and hopes people will enjoy her authentic African cuisine with family and friends.

    https://www.nayelsafricancuisine.com/

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    Associate Members 
    Entrepreneurs who do not have permanent storage with us, but use the WKC on a temporary basis.

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    Janet Asara Okai

    Akwaaba Eats

    At Akwaaba Eats we specialize in authentic Ghanaian cuisine. I believe that chefs who are self -taught or spend most of their time in the kitchen make the best chefs. The sizzling aroma of great Ghanaian dishes on our food truck will draw the masses to enjoy mouthfuls of bursting flavors.

    https://www.akwaabaeats.com/story

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    Taneisha Patton

    T's Sweet Treats

    Taneisha is a self-taught baker and the owner of T's Sweet Treats. In addition to creating delicious and custom-made desserts, Taneisha enjoys participating in community events to promote positive influence and bring others together--one sweet treat at a time.

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    Denise Rosedom

    Euphia's Juice Life

    Euphia’s Juice Life is a wellness brand founded by a Certified Juice Therapist and Plant-Based Nutritionist, focused on cold-pressed juices and intentional, plant-based living. They believe true health starts with what you put in your body and how you nourish your spirit. 

    https://euphiaslife.com/

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    Anthony Jones

    Easy Peasy Lemonade

    After earning his culinary degree, Anthony Jones worked in various kitchens, holding every position from preparing salads to serving as an Executive Chef. His inspiration for starting this business came after helping his children run their own lemonade stand, sparking the idea to serve the community with his own freshly squeezed lemonade. Anthony is looking forward to expanding the business in the near future.

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    Gigi Ewusi

    ARice Premium Treats

    Gigi Ewusi is a chef, nutrition expert, and founder of ARice Premium Treats, an ultra healthy comfort food brand redefining the way we indulge. She creates plant based treats made with clean ingredients, free from refined sugar, dairy, gluten, and artificial additives, without compromising on taste.
     

    Her products are designed for everyone, including people with dietary restrictions such as diabetics, those who are lactose intolerant, individuals with celiac, and those with most common allergies, making her treats both inclusive and nourishing.
     

    Driven by purpose, Gigi is on a mission to change the way people experience treats. Her vision is to disrupt the treats world as we know it and make it better now and for the future. She believes a shift is coming where people rise and awaken to the truth about high sugar, chemicals, and artificial dyes and choose better.
     

    Through ARice Premium Treats, she is leading that shift by creating a new standard of clean indulgence for all.

     
    She Rices - Treats that treat your body well!

    https://eatsherices.com/

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    Rasheeda Campbell

    Just Rice LLC

    Just Rice LLC is a mobile food vendor dedicated to serving delicious Delaware-style rice bowls.
    Our mission is to provide a fresh, flavorful, and nutritious meal option that caters to the growing
    demand for both vegetarian and non-vegetarian choices, offering quick and wholesome
    home-cooked meals.

    We originated from a simple home-based idea, driven by a passion for cooking and a
    commitment to sharing wholesome meals with others. Launched in 2024, we have rapidly
    evolved from a small operation into a flourishing mobile catering business, proudly serving a
    diverse clientele and receiving enthusiastic feedback on our offerings.

    Our target audience consists of health-conscious individuals, families, and event planners
    seeking nutritious meal options. We provide a diverse selection of rice bowls that cater to
    various tastes and dietary preferences, ensuring there’s something for everyone. Additionally,
    we offer catering services for events such as festivals, corporate gatherings, and private parties.

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    Larry Flood & Eric James

    Pucks Deep Food Services

    Born from friendship and fueled by a shared passion for great food, our company is the creation of two best friends who have been side by side since middle school. Based in Delaware, we’ve spent years dreaming, planning, and perfecting recipes, and now we’re turning that dream into reality.

     

    We specialize in handcrafted chicken cutlet sandwiches made with bold flavors, fresh ingredients, and a whole lot of heart. From classic comfort styles to creative twists, every sandwich is built to satisfy and leave a lasting impression.

     

    What started as a love for cooking together has grown into a full-service catering business, serving up unforgettable meals for events, parties, and gatherings across the community. But we’re just getting started, our ultimate goal is to hit the road with our very own food truck, bringing our signature sandwiches directly to the streets.

     

    This isn’t just food, it’s our story, our friendship, and our dream on a plate.​

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    Susan Fierro and Leonard Anderson

    Cavabun

    Cavabun creates small-batch frozen ricotta cavatelli inspired by an over 100-year-old family recipe that has been passed down for generations. We believe exceptional food begins with honest ingredients, thoughtful craftsmanship, and respect for tradition. Our pasta is made with a short, carefully chosen ingredient list - without unnecessary fillers or shortcuts - so every bowl delivers the texture, flavor, and comfort of homemade pasta.

     

    We exist to make authentic, artisanal pasta accessible for people who value quality and convenience alike. By freezing our pasta at its peak, we're able to offer a product that cooks in minutes while preserving the character and integrity of fresh, handcrafted cavatelli. Every bag reflects our commitment to quality, simple ingredients, authentic flavor, and food made with care.

    https://www.cavabun.com/

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    Lisa Smith

    Unique-Li Vegan

    Back in 2018, I made a personal decision to pursue a healthier lifestyle. On my journey to developing such a lifestyle, an unexpected love of cooking was born. To save both time and money, meal prepping became a weekly and exciting activity, as I discovered and tried new recipes. I began to share my journey and the results of my prepping via social media, and not too long after my friends and family sought my assistance with their journey.
     

    My business is a result of my passion to assist others on their personal journey to wellness. If you are looking for a meal prep service and ready to get started, contact me at 302-314-5294. I can accommodate various dietary needs including, but not limited to vegetarian, vegan and pescatarian.

    https://uniquelivegan.com/

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    Arely Vasquez

    Sweet Bites, LLC

    Owned and operated by Arely Vasquez, Sweet Bites is a Delaware-based small business specializing in customizable, freshly prepared mini pancakes. Arely offers a variety of flavors paired with a selection of sweet drizzles and toppings, allowing customers to create their own unique treat.
     

    Sweet Bites started as a side business, born from attending events with limited food options for children. From catering family birthdays, to the historic New Castle Saturday Market, Sweet Bites is stopping by a Delaware location near you!

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