Amira Radovic is a distinguished, multi-award-winning entrepreneur with a passion for creativity and exploring innovative experiences, particularly those that drive social impact. Her business, Forever Freeze Co., aspires to become a leader in the freeze-dried food industry while fostering meaningful social change. By offering a diverse selection of nutritious, high-quality, sustainable, and shelf-stable products, Forever Freeze Co. is dedicated to supporting local communities and developing a healthier, more resilient food system.

https://www.foreverfreezeco.com/

Welcome to House of Plenty, where passion for quality ingredients and artisanal craftsmanship come together in every cup and loaf. Owned and operated by Breanna Forgione, our organic coffee and sourdough bread selection celebrates the rich flavors of responsibly-sourced, gut-friendly ingredients.

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At House of Plenty, we take heart in purity, flavor, and quality. Unlike regular, non-organic coffees that are sprayed with fertilizers, chemicals, pesticides, and herbicides, our beans are not only pure and clean, but low in acidity and mold-free ---- offering bold and rich flavor in every cup. ​

https://www.houseofplentycoffee.com/

Infusion Blends began with my desire to give everyone from novice cooks to expert chefs the ability to add flavor and excitement to meals in minutes. I have created a line of amazing gourmet butters that are free of hormones, preservatives and artificial additives. We source the highest quality spices, herbs, fruits and Butter in order to deliver on our commitment of producing the freshest, best-tasting butter. 

https://infusionblends.com/

Flavor Dish Food Truck is a culinary delight on wheels, passionately dedicated to delivering an explosion of taste to our customers. Our mission extends beyond the kitchen, aiming to not only satisfy taste buds but also to foster a sense of community by being a positive and vibrant presence wherever we go. 

https://www.facebook.com/flavordishde

Norm Washington grew up in King of Prussia PA, just outside Philadelphia. He graduated from the University of Delaware and lived in Central NJ where he raised his two children. Norm returned to Delaware during the pandemic and is thrilled to be back!

Norm has been passionate about BBQ for over 30 years. After years cooking for family and friends, he took the leap in 2022 and started a catering business. Steady growth has led to the acquisition of a food truck in 2024. You can find Norm (and usually his son - Norm III) at venues and events all over New Castle county. 

https://crossroadcatering.wordpress.com/

STR is the solution to a better, convenient, healthier, and more satisfying eating experience.  Having a trained chef pick up groceries, prepare nourishing meals and cleanup is one of today’s hottest trends among young professionals and busy families.

https://www.strchef4hire.com/aboutourbusiness

Macaron Social is a mobile bakery specializing in handcrafted french macarons. Owner and baker, Tracey, is focused on high-quality ingredients and unique flavor combinations. Macaron Social is dedicated to creating unforgettable sweet experiences for every occasion. Whether celebrating small moments or major milestones, Tracey’s macarons bring joy to any setting. Macaron Social can be found at markets, events, and through custom orders, where every macaron is crafted to make each celebration a little sweeter.

https://macaronsocial.com/

With over 40 years of combined experience in culinary arts, business, and hospitality, Stephanie and Isaac Mitchell bring passion and purpose to every dish they create.

Chef Stephanie Mitchell, with 30 years of experience, focuses on healthy and mindful living—having personally lost over 100 lbs through meal prep and exercise. Her mission is to help others achieve wellness through food.

Isaac Mitchell, a former musician turned restaurateur, combines over a decade of business management experience with a love for food, hospitality, and the outdoors. His creative approach keeps customers inspired and engaged.

Heard, Chef is a proud minority- and woman-owned business dedicated to providing delicious, health-focused meals for all.
https://www.heardchefmealprep.com/

I am a passionate, self-taught baker and the creative force behind Soulful Delights Bakeshop & Cafe, LLC. I discovered my talent for baking as a child learning how to bake from mother on Sunday mornings. With a love for crafting decadent desserts and signature dishes, my talent for baking gave me a desire to recreate the classic cheesecakes of her childhood. Over the years, I honed my skills by exploring diverse flavors and perfecting my own unique recipes. Known for my commitment to quality, I use only the finest ingredients, ensuring that every cheesecake is rich, creamy, and unforgettable.
 

Whether it’s a timeless New York-style cheesecake or an innovative seasonal creation like a carrot cake cheesecake, I bring a personal touch to each dessert, creating sweet moments for every occasion. Through dedication, creativity, and a love for the craft, I have turned a hobby into a successful business, delivering indulgent cheesecakes that have earned a loyal following.

https://www.instagram.com/soulfuldelights_bakeshop/