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Catering 101
Thu, Jan 12
|Wilmington
Thinking of starting a catering business? Already have one but it could use some TLC? Join retired caterer Lisa L. Bixby of Bixby's Caterers, LLC and learn how to make your business skyrocket to success!
Time & Location
Jan 12, 2023, 6:00 PM – 8:00 PM
Wilmington, 900 Washington St, Wilmington, DE 19801, USA
About the Event
Retired Professional Lisa L. Bixby of Bixby's Caterers, LLC:
Ms. Lisa Bixby served as President and Owner of Bixby’s Caterers, LLC., from 1994-2017 where she oversaw the operations of a full service, off premise, catering business.
Lisa began her career after she graduated from Hollins University in Roanoke, Va. in 1985. She accepted a job at The Wilmington Hilton in Wilmington, Delaware, and with this company, she spent six years fine tuning her skills in the Food and Beverage Industry. In 1991, Lisa accepted a position with a local restaurant, which also provided full service catering, and was where Lisa caught the catering bug. In 1994, Lisa joined forces with a colleague who was a Chef, and the two of them created Bixby’s Caterers, LLC.
Lisa served as the Director of Operations and Front of the House Manager, overseeing daily operations of the business including purchasing, staffing, customer relations and…
Tickets
General Admission
Catering 101
$15.00
+$0.38 ticket service fee
Sale ended
This ticket is non-refundable
Chef de Cuisine
5,000
Premier logo placement on all event materials
Press release & social media recognition
Verbal recognition during event
Featured newsletter spotlight
Four (4) complimentary tickets
Sous Chef
2,500
Prominent logo placement
Website & social media recognition
Verbal recognition
Two (2) complimentary tickets
Chef de Partie
1,000
Logo placement on select materials
Social media recognition
Feast with Friends
700
Reserved table for eight (8)
Community Partner
500
Name recognition on signage & website
Social media acknowledgment
Become A Sponsor
Choose your place at the table and help local chefs and food entrepreneurs access the kitchens, training, and community they need to turn great recipes into thriving businesses.