
Food Truck 101: How To Get On The Road
Thu, May 18
|Wilmington
Want to start a food truck? Start here and learn all the things you need to get started.


Time & Location
May 18, 2023, 6:00 PM – 8:00 PM EDT
Wilmington, 900 Washington St, Wilmington, DE 19801, USA
About the Event
A University of Delaware graduate, Jacob has received a BS (2016) in Finance, MBA, (2020), MS in Cybersecurity (2022), and an MS in Business analytics and information management. Returning to Delaware after serving as a Digital Forensic Investigator in the Manhattan, NYC office of Stroz Friedberg an AON Company, a global risk management firm specializing in cybersecurity, investigation, eDiscovery, intellectual property and due diligence. Jacob is skilled in a range of software and hardware platforms and the measures in which to secure them. In addition to his cybersecurity background Jacob also started a food truck business back in 2014 to help pay for his college. He has extensive knowledge in owning and operating food businesses and the technology used to streamline their businesses. At the Delaware SBDC he is labeled “The Restaurant Guy” for he has navigated the complex regulations needed to open both a mobile unit as well as…
Tickets
In-Person Ticket
$15.00
+$0.38 ticket service fee
Sale endedVirtual Ticket
A Zoom link will be emailed to you prior to the event.
$15.00
+$0.38 ticket service fee
Sale ended
This ticket is non-refundable

Chef de Cuisine
5,000
Premier logo placement on all event materials
Press release & social media recognition
Verbal recognition during event
Featured newsletter spotlight
Four (4) complimentary tickets

Sous Chef
2,500
Prominent logo placement
Website & social media recognition
Verbal recognition
Two (2) complimentary tickets

Chef de Partie
1,000
Logo placement on select materials
Social media recognition

Feast with Friends
700
Reserved table for eight (8)

Community Partner
500
Name recognition on signage & website
Social media acknowledgment
Become A Sponsor
Choose your place at the table and help local chefs and food entrepreneurs access the kitchens, training, and community they need to turn great recipes into thriving businesses.
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